Meet our Team
Amreen Bora, RD, LD
Founder and Owner
I am a registered dietitian that grew up in Round Rock, TX and practice in Austin, TX. I graduated from the University of Texas at Austin where I received my Bachelors of Science in Nutritional Sciences.
Throughout my dietetic career, I have treated adults and adolescents in various levels of care in the acute, long-term, and outpatient settings. I previously worked at Baylor University Medical Center treating individuals in the medical, intensive care, and oncology and bone marrow transplant units. I have years of experience treating individuals struggling with eating disorders at the partial hospitalization and intensive outpatient levels of care. There, I was able to help support and guide individuals and their families as they entered recovery.
My non-diet approach incorporates intuitive eating, a balanced relationship with movement, and an “all foods fit” philosophy. I believe in providing compassionate, trauma informed, and individualized nutritional counseling to help my clients meet their goals. I enjoy working with adolescents and adults, along with their families. As one of the few BIPOC eating disorder dietitians, I love working with BIPOC clients as food, body image, and health can be so nuanced with different cultures and backgrounds. I love helping people create a healthy relationship with food, their bodies, and mind.
As the owner of Bora Nutrition, I’m proud to lead and work with some of the best dietitian / nutritionists in Austin, Texas!
Shannon Sullivan, RD, LD
I am a non-diet registered dietitian based in Austin, TX. I received my Bachelors of Science in Nutrition and completed my dietetic internship at the University of Texas at Austin. I use she/her pronouns and enjoy baking, dancing, and going to concerts in my free time.
Working with diverse communities in my career has shaped my dietary philosophy. I have seen the significance of having a nutrition approach rooted in food justice, which prioritizes people’s right to have access to food, the types of food they want, and a healthy relationship with food and their bodies. I am excited to apply these principles now at a more individualized level in counseling by centering my clients’ needs and striving to make our counseling sessions a judgment-free zone.
My nutrition philosophy is strongly influenced by intuitive eating, body liberation, and all-foods-fit principles. I am honored to work with individuals on their exploration of their relationship to food, movement, and their bodies. I look forward to working with adolescents and adults and supporting them through nutritional counseling.
Andrea Mayo, RD, LD
I am a dedicated dietitian with a passion for helping individuals build a mindful and balanced relationship with food. I earned my Bachelor of Science in Hospitality Management and Dietetics from Western Kentucky University, where I also competed as a Division I collegiate soccer player.
In addition to optimizing performance through proper fueling strategies, I am passionate about guiding athletes toward a positive relationship with food and their bodies. I believe that sustainable success comes not just from physical training but from nourishing both the body and mind in a way that supports overall well-being.
I have extensive experience in chronic disease management, with years of experience in acute and long term care, as well as dialysis. I integrate the principles of intuitive eating into my counseling, empowering clients to trust their bodies and embrace a more conscious, yet gentle approach to nutrition. I firmly believe that all foods have a place in a balanced diet and that healing one’s relationship with food is essential for lasting wellness.